Absolutely! Here’s a detailed, unique article about “Soft, Fluffy 2-Ingredient Bread (No Yeast, No Kneading Required!)”, including step-by-step instructions.
Soft, Fluffy 2-Ingredient Bread: No Yeast, No Kneading Required!
Bread is one of the most beloved foods around the world, but traditional bread-making can feel intimidating. Yeast, kneading, and long rising times often discourage home bakers from attempting it. What if I told you there’s a soft, fluffy bread you can make with only two ingredients, with no yeast and no kneading? Sounds too good to be true? Let’s dive in!
This easy bread uses self-rising flour and plain Greek yogurt to create a tender, pillowy loaf perfect for sandwiches, toast, or even just slathered with butter and jam. The magic lies in the combination of yogurt’s natural tang and the leavening in self-rising flour.
Ingredients
You only need two simple ingredients:
- Self-Rising Flour – 2 cups (250 g)
- If you don’t have self-rising flour, you can make your own by combining 2 cups all-purpose flour, 3 teaspoons baking powder, and ½ teaspoon salt.
- Plain Greek Yogurt – 1 cup (240 g)
- Full-fat yogurt works best for a richer, softer texture, but low-fat or fat-free can also be used.
Optional: A pinch of sugar or herbs for flavor variations.
Equipment Needed
- Mixing bowl
- Wooden spoon or spatula
- Loaf pan or baking sheet
- Oven
Step-by-Step Method
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper to prevent sticking.
2. Mix the Ingredients
In a large mixing bowl:
- Add the self-rising flour.
- Spoon in the Greek yogurt.
Using a wooden spoon or spatula, stir until it forms a rough, sticky dough. No kneading is required, but make sure all flour is incorporated. If the dough seems too dry, add a teaspoon of yogurt at a time. If too sticky, add a little flour.
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