Soft Like a Cloud, With Just 1 Tbsp of Flour! This Cake is DIVINE

Imagine a cake so light and airy that it melts in your mouth, with a delicate texture that feels like biting into a cloud. Now, what if I told you that this dream-like dessert requires only 1 tablespoon of flour? Yes, you read that right! This divine cake is incredibly soft, rich in flavor, and simple to make.

The secret to this magical cake lies in whipped eggs and a touch of flour, creating a structure that’s both delicate and fluffy. Perfect for those who want a light dessert without compromising on taste. Let’s dive into the recipe!

Ingredients

To make this soft and heavenly cake, you’ll need:

Main Ingredients:

4 large eggs (room temperature)
70g (⅓ cup) granulated sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
½ teaspoon baking powder
1 teaspoon lemon juice (optional, helps stabilize egg whites)
A pinch of salt

For the Topping (Optional but Delicious!):

Powdered sugar for dusting
Whipped cream or fresh berries for serving

Step-by-Step Instructions

Step 1: Preparing the Ingredients

Preheat your oven to 160°C (320°F).
Grease a small round cake pan (6 to 7 inches) and line the bottom with parchment paper to prevent sticking.
Separate the egg yolks from the whites into two clean bowls.

Step 2: Whipping the Egg Whites

The key to this cake’s airy texture is perfectly whipped egg whites.

Add a pinch of salt and 1 teaspoon of lemon juice (if using) to the egg whites.
Using an electric mixer, start beating the egg whites at low speed until they become foamy.
Gradually add the sugar one tablespoon at a time, increasing the speed to medium-high.
Beat until stiff peaks form—this means when you lift the whisk, the peaks should hold their shape without collapsing.

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