Step 4: Make the Creamy Filling
In a bowl, combine the sour cream and cottage cheese (or cream cheese). Mix until smooth and creamy. This layer is what gives the casserole its signature richness and comforting texture.
Step 5: Assemble the Casserole
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Spread half of the cooked noodles evenly in the dish.
- Spoon half of the beef sauce over the noodles.
- Gently spread half of the sour cream mixture on top.
- Repeat the layers: noodles, beef sauce, then sour cream mixture.
- Finish by sprinkling the shredded cheddar cheese evenly over the top.
Step 6: Bake to Perfection
Cover the dish loosely with foil and bake for 25 minutes. Remove the foil and continue baking for another 10–15 minutes, until the cheese is melted, bubbly, and lightly golden.
Step 7: Rest and Serve
Remove the casserole from the oven and let it rest for 5–10 minutes before serving. This helps the layers set and makes slicing easier. Garnish with fresh parsley if desired.
Serving Suggestions
Serve this hearty casserole with:
- A crisp green salad
- Steamed green beans or broccoli
- Garlic bread or dinner rolls
Tips & Variations
- Extra cheesy: Mix some shredded cheese into the sour cream layer.
- Spicy twist: Add a pinch of red pepper flakes to the beef sauce.
- Lighter version: Use lean ground beef and low-fat sour cream.
- Make ahead: Assemble, cover, and refrigerate up to 24 hours before baking.
Final Thoughts
Sour Cream Beef Noodle Casserole
is the kind of dish that feels like a warm hug on a plate. With its creamy layers, savory beef, and comforting noodles, it’s a timeless recipe that’s easy to make and always satisfying. Whether it’s a busy weeknight or a cozy weekend dinner, this casserole is guaranteed to bring everyone back for seconds. 🍽️✨
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