Sour Cream Beef Noodle Casserole 🥩🍲

Step 3: Brown the Beef

In a large skillet, heat 1 tbsp olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3–4 minutes.

Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain any excess fat if necessary.

Tip: Browning the beef well adds a deep, savory flavor to the casserole.

Step 4: Make the Creamy Sauce

In a medium bowl, combine:

• 1 cup sour cream
• 1 can cream of mushroom soup
• ½ cup milk
• ½ tsp black pepper
• ½ tsp paprika
• 1 tsp Worcestershire sauce

Mix until smooth. This mixture will give your casserole its creamy, tangy base.

Step 5: Combine Everything

In a large mixing bowl (or directly in the skillet if large enough), combine:

• Cooked noodles
• Browned beef and onions
• Creamy sour cream mixture

Gently fold everything together until the noodles are coated evenly.

Step 6: Assemble the Casserole

Transfer the mixture into your greased baking dish. Spread it out evenly. Sprinkle 1 cup shredded cheddar cheese over the top for a rich, melty layer. Optional: Add ½ cup breadcrumbs for extra crunch.

Step 7: Bake to Perfection

Place the casserole in the preheated oven and bake for 25–30 minutes, or until the cheese is melted and lightly golden on top.

Tip: Cover with foil the first 20 minutes to prevent the cheese from over-browning, then remove foil for the last 5–10 minutes.

Step 8: Serve and Enjoy

Once baked, let the casserole rest for 5 minutes before serving. This allows the flavors to meld and makes it easier to cut into portions. Serve hot with a side of fresh salad or steamed vegetables.

Extra Tips for Success

1. Add vegetables: Toss in frozen peas, carrots, or mushrooms for added nutrition and color.
2. Spice it up: A dash of cayenne or smoked paprika can give the casserole a subtle kick.
3. Make it ahead: This casserole can be prepared a day in advance and baked fresh before serving.
4. Leftover hack: Refrigerate leftovers for 2–3 days and reheat in the oven or microwave for a quick meal.

Why This Recipe Works

• Creamy, tangy base: The sour cream and mushroom soup create a rich texture that clings to every noodle.
• Balanced flavors: Seasoned ground beef and a touch of Worcestershire sauce give savory depth.
• Family-friendly: Everyone loves a baked noodle casserole—it’s filling, delicious, and easy to serve.

Final Thoughts:
The Sour Cream Beef Noodle Casserole is the perfect mix of creamy, cheesy, and meaty goodness. It’s simple enough for a weeknight meal but comforting enough to serve for guests or family gatherings. Once you try it, this casserole might just become your go-to comfort food.

If you want, I can also make a super-easy 10-minute prep version of this recipe that tastes just as creamy and cheesy but is faster for busy nights.

Do you want me to do that?