Here’s a detailed, unique article on Sour Cream Beef Noodle Casserole 🥩🍲, complete with a step-by-step method. I’ve made it easy to follow and filled it with helpful tips.

Sour Cream Beef Noodle Casserole 🥩🍲: A Comfort Food Classic

If you’re craving a dish that’s creamy, hearty, and satisfying, look no further than the Sour Cream Beef Noodle Casserole. This casserole combines tender ground beef, wide egg noodles, and a rich sour cream sauce, all baked to golden perfection. It’s the ultimate comfort food for chilly evenings, family dinners, or when you simply want something warm and indulgent.

Ingredients You’ll Need

For this recipe, you’ll need ingredients that are simple yet create layers of flavor:

• 12 oz (340g) wide egg noodles
• 1 lb (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 1 can (10.5 oz / 300g) cream of mushroom soup
• ½ cup milk
• 1 cup shredded cheddar cheese
• ½ tsp black pepper
• ½ tsp paprika
• 1 tsp Worcestershire sauce (optional, for depth)
• 1 tbsp olive oil

Tip: For extra flavor, sprinkle some breadcrumbs or Parmesan cheese on top before baking for a crispy golden crust.

Step-by-Step Method

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray. This prevents sticking and makes serving easier.

Step 2: Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook until just al dente, about 7–8 minutes. They will cook further in the oven, so avoid overcooking. Drain the noodles and set aside.

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