Sour Cream Beef Noodle Casserole

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Sour Cream Beef Noodle Casserole 🥩🍲

A creamy, comforting classic that never goes out of style

When it comes to cozy, no-nonsense comfort food, Sour Cream Beef Noodle Casserole is a true weeknight hero. This dish brings together tender egg noodles, savory ground beef, rich tomato sauce, and a creamy sour-cream layer, all baked until bubbly and irresistible. It’s simple, budget-friendly, and perfect for feeding a hungry family or stocking your fridge with leftovers that taste even better the next day.

Why This Casserole Is a Favorite

Easy to prepare with everyday ingredients
Creamy and savory without being heavy
Perfect make-ahead meal for busy days
Kid-friendly and freezer-friendly

Ingredients You’ll Need

For the Noodle Base

12 oz egg noodles
Salt (for boiling water)

For the Beef Sauce

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, drained
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and black pepper, to taste

For the Creamy Layer

1½ cups sour cream
1 cup cottage cheese or cream cheese (softened)

Topping

1½–2 cups shredded cheddar cheese
Fresh parsley (optional, for garnish)

Step-by-Step Method

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until just al dente. Drain well and set aside. Avoid overcooking, as the noodles will continue to soften in the oven.

Step 2: Prepare the Beef Mixture

Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Once the beef is mostly cooked, add the chopped onion and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Build the Sauce

Pour in the tomato sauce and diced tomatoes. Season with paprika, Italian seasoning, salt, and black pepper. Stir well and let the mixture simmer gently for 5–7 minutes, allowing the flavors to blend and the sauce to slightly thicken. Remove from heat.