Southern Fish Fry Recipe

Step 2: Make the Seasoned Cornmeal Mix

In a large shallow bowl, combine the cornmeal, flour, salt, black pepper, paprika, cayenne pepper, garlic powder, and onion powder. Mix well so the seasonings are evenly distributed throughout the cornmeal. This seasoned coating is the heart of a Southern fish fry, providing flavor and crunch in every bite.

Step 3: Coat the Fish

Place each piece of fish into the cornmeal mixture, pressing gently so the coating adheres well on all sides. Shake off any excess coating and set the breaded fish on a plate or tray. Letting the coated fish rest for a few minutes helps the crust set before frying.

Step 4: Heat the Oil

Pour oil into a deep skillet, cast-iron pan, or fryer to a depth of about 2 inches. Heat the oil to approximately 350°F (175°C). If you don’t have a thermometer, drop a pinch of cornmeal into the oil—if it sizzles immediately, the oil is ready.

Step 5: Fry the Fish

Carefully lower a few pieces of fish into the hot oil, making sure not to overcrowd the pan. Fry in batches for about 3–5 minutes per side, depending on thickness, until the fish turns a deep golden brown. The coating should be crisp and the fish should float slightly when done.

Step 6: Drain and Rest

Using a slotted spoon or tongs, remove the fried fish and place it on a wire rack or paper towels to drain excess oil. Let the fish rest for a minute—this keeps the coating crunchy and allows the inside to finish steaming gently.

Serving the Southern Way

Southern fried fish is traditionally served hot and fresh with:

• Hush puppies or cornbread
• Coleslaw
• French fries
• Lemon wedges
• Hot sauce or tartar sauce

For a true fish-fry experience, pile everything onto a platter and let everyone dig in together.

Tips for the Best Southern Fish Fry

• Use cornmeal: It delivers the signature crunch that defines Southern fried fish.
• Keep oil temperature steady: Too hot and the coating burns; too cool and the fish turns greasy.
• Fry in small batches: This ensures even cooking and maximum crispiness.
• Serve immediately: Southern fish is best enjoyed right out of the fryer.

A Taste of Southern Heritage

A Southern fish fry is simple, honest cooking at its finest—crispy, flavorful, and deeply comforting. Whether you’re cooking for a crowd or just a quiet family meal, this recipe captures the heart of Southern hospitality in every golden bite.