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Southern Old Fashioned Goulash: A Comforting Classic

When it comes to hearty, home-cooked meals that feel like a warm hug, few dishes rival the charm of Southern Old Fashioned Goulash. This dish, a staple in many Southern households, combines tender ground beef, flavorful tomato sauce, tender pasta, and a touch of spice, making it a perfect weeknight dinner or a meal to feed a crowd. While the recipe is simple, the secret to an authentic Southern goulash lies in its balance of flavors and slow, loving preparation. Let’s explore how to make this timeless comfort food step by step.

Ingredients

For this recipe, you will need:

• 1 pound (450 g) ground beef – preferably 80/20 for a juicy texture
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 green bell pepper, diced (optional, but adds sweetness)
• 1 can (15 oz / 425 g) tomato sauce
• 1 can (14.5 oz / 410 g) diced tomatoes – with juices
• 1 cup water or beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon sugar – optional, to balance acidity
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon chili powder – optional for a slight kick
• 2 cups elbow macaroni (or any small pasta)
• 1 cup shredded cheddar cheese – for topping

Step-by-Step Preparation

Step 1: Brown the Meat

1. Place a large skillet or deep pan over medium heat.
2. Add the ground beef, breaking it apart with a spatula.
3. Cook until the beef is fully browned and no longer pink, about 5–7 minutes.
4. Drain excess fat to prevent the dish from becoming greasy.

Tip: Browning the meat properly adds rich, savory depth to the goulash.

Step 2: Sauté the Aromatics

1. In the same pan, add the chopped onion and green bell pepper.
2. Cook for 3–4 minutes until softened and fragrant.
3. Add minced garlic and cook for another 30 seconds.

Note: Be careful not to burn the garlic—it can turn bitter.

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