Southern Potato Salad

Step 2: Prepare the Dressing

In a large mixing bowl, combine:
- Mayonnaise
- Yellow mustard
- Sweet relish
- Apple cider vinegar (if using)
- A small pinch of sugar (optional)
Stir until smooth and well blended.

👅 Taste the dressing at this stage—it should be a bit tangy and slightly sweet.

Step 3: Assemble the Salad

Once the potatoes are warm (not hot), gently fold them into the dressing.
Add chopped eggs, celery, and onions. Stir gently to avoid mashing the potatoes too much.
Season with salt and pepper to taste.

🥄 Texture Tip: For a chunkier salad, stir minimally. For a smoother consistency, mash a few potatoes during mixing.

Step 4: Chill and Garnish

Cover the salad and refrigerate for at least 2 hours (overnight is best). This helps the flavors meld.
Just before serving, sprinkle paprika lightly over the top. Optionally, top with sliced egg rounds or chopped parsley for presentation.

🧺 Serving Suggestions

Southern Potato Salad pairs beautifully with:

Fried chicken
Pulled pork or ribs
Deviled eggs and baked beans
Sweet iced tea or lemonade

💡 Tips & Variations

Vegan Option: Use vegan mayo and omit eggs. Add diced avocado for creaminess.
Spicy Kick: Mix in a little hot sauce or cayenne pepper.
Extra Crunch: Add diced bell peppers or radishes.
Smoky Twist: Add a spoon of smoked paprika or a handful of crumbled bacon.

🏁 Final Thoughts

Southern Potato Salad is more than a recipe—it’s a memory on a plate. Its creamy, tangy profile has delighted generations and adapted to countless family preferences. Whether you’re making it for a cookout or craving a comforting side, this recipe delivers time-tested flavor with every bite.

Would you like a printable version or meal-planning tips to go with it