SOUTHERN POTATO SALAD

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Southern Potato Salad: A Classic Comfort Food

If you’ve ever attended a Southern barbecue or family gathering, you know that Southern Potato Salad is not just a side dish — it’s practically a tradition. Creamy, tangy, and perfectly seasoned, this salad elevates any meal with its rich flavors and nostalgic charm. Unlike the plain potato salads you might find elsewhere, Southern-style potato salad is all about balancing smooth potatoes, crisp vegetables, and a slightly tangy dressing. Here’s a detailed guide to making it from scratch.


Ingredients

To make a classic Southern Potato Salad, you’ll need:

  • 2 pounds of potatoes (Yukon Gold or red potatoes work best)
  • 3 large eggs
  • 1 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional, for garnish)
  • 2 celery stalks, finely diced
  • ½ small onion, finely chopped
  • 3 dill pickle slices, chopped (optional)
  • Fresh parsley for garnish

Step-by-Step Method

1. Prepare the Potatoes

  • Wash the potatoes thoroughly to remove dirt.
  • Peel them if you prefer a smooth salad, or leave the skins on for texture.
  • Cut the potatoes into 1-inch cubes for even cooking.

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