Southern Potato Salad

Step 2: Boil the Eggs

1. Place eggs in a small pot and cover with water.
2. Bring to a boil, then reduce heat and simmer for 10–12 minutes.
3. Drain and place eggs in an ice bath for 5 minutes to stop cooking.
4. Peel the eggs and chop them roughly. Set aside.

Step 3: Make the Dressing

1. In a medium mixing bowl, combine mayonnaise, mustard, apple cider vinegar, salt, black pepper, and smoked paprika.
2. Stir until smooth and creamy.
3. Taste and adjust seasoning. The dressing should be flavorful but not overpowering.

Step 4: Combine Ingredients

1. In a large bowl, add the slightly cooled potatoes, chopped eggs, celery, onion, and pickle relish.
2. Pour the dressing over the mixture.
3. Gently fold everything together using a spatula or spoon. Avoid over-mixing to keep the potatoes intact.

Step 5: Chill and Garnish

1. Cover the potato salad with plastic wrap or transfer to a sealed container.
2. Refrigerate for at least 2 hours before serving to allow flavors to meld.
3. Before serving, garnish with freshly chopped parsley or chives for a pop of color.

Tips for Perfect Southern Potato Salad

• Potato choice matters: Waxy potatoes like Yukon Gold or red potatoes hold their shape better than starchy russets.
• Cool before dressing: Adding mayonnaise to hot potatoes can make the salad watery.
• Balance flavors: Taste as you go, especially with salt and mustard. Southern potato salad is all about the right balance of creamy and tangy.
• Make ahead: This salad improves in flavor after sitting overnight, making it perfect for parties.

Serving Suggestions

Southern potato salad pairs beautifully with:

• Grilled meats like ribs, chicken, or sausages
• Classic barbecue dishes
• Fresh sandwiches and sliders
• Summer picnics and potlucks

Conclusion:
Making Southern potato salad from scratch is easier than it seems, and the reward is a creamy, flavorful dish that will impress friends and family. With tender potatoes, savory dressing, and the perfect touch of tang, this salad embodies Southern comfort at its finest.

If you want, I can also give you a shortcut version of Southern Potato Salad that keeps the flavor but cuts prep time in half—perfect for busy days or last-minute gatherings. Do you want me to do that?