Southern Potato Salad

Southern Potato Salad is a true classic—creamy, tangy, and comforting. It’s a staple at potlucks, picnics, barbecues, and family gatherings across the South. Every cook has their own twist, but this version delivers that old-fashioned flavor everyone loves: mayo for creaminess, mustard for a little tang, and sweet relish for just the right hint of sweetness.

Ingredients

• 3 lbs medium Russet potatoes

• 1 cup mayonnaise

• ¼ cup yellow mustard

• 2 tsp apple cider vinegar

• 2 tsp sugar

• ½ tsp onion powder

• ¼ cup sweet pickle relish

• 1 stalk celery, chopped

• ½ sweet onion, chopped

• 4 hard-boiled eggs (3 chopped, 1 sliced for garnish)

• Paprika, for sprinkling

• Salt and black pepper, to taste

Instructions