SOUTHERN POTATO SALAD

2. Cook the Potatoes

• Place the cubed potatoes in a large pot and cover with cold water.
• Add ½ teaspoon salt to the water.
• Bring to a boil over medium-high heat and simmer for 10–12 minutes, or until tender but not mushy (a fork should pierce them easily).
• Drain the potatoes and let them cool to room temperature.

3. Boil the Eggs

• Place eggs in a small pot and cover with water.
• Bring to a boil and then let them simmer for 10 minutes.
• Transfer the eggs to a bowl of ice water for a few minutes to stop cooking and make peeling easier.
• Peel and chop the eggs finely or coarsely, depending on your preference.

4. Prepare the Dressing

• In a medium bowl, combine:
  • 1 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
• Whisk until smooth and creamy.

5. Combine Ingredients

• In a large mixing bowl, add the cooled potatoes, chopped eggs, diced celery, chopped onion, and pickles (if using).
• Pour the dressing over the mixture.
• Gently stir until all ingredients are evenly coated, being careful not to mash the potatoes.

6. Chill and Garnish

• Cover the potato salad with plastic wrap and refrigerate for at least 2 hours. Chilling allows the flavors to meld beautifully.
• Before serving, sprinkle with paprika and garnish with fresh parsley for a pop of color.

Tips for the Perfect Southern Potato Salad

1. Use the right potatoes: Yukon Gold or red potatoes hold their shape better than russets.
2. Cool your potatoes: Adding dressing to warm potatoes can make the salad watery.
3. Balance flavors: Taste the salad before chilling and adjust salt, pepper, or vinegar if needed.
4. Optional add-ins: Some Southern families like to add a splash of pickle juice, chopped green onions, or even crispy bacon bits.

Serving Suggestions

Southern Potato Salad pairs perfectly with:

• Barbecue ribs or grilled chicken
• Burgers and hot dogs
• Picnic sandwiches
• Fried catfish or shrimp

It’s best served chilled, straight from the fridge, as a creamy and tangy companion to any main dish.

This Southern Potato Salad recipe captures the essence of traditional Southern cooking: comforting, flavorful, and crowd-pleasing. With simple ingredients and a little patience, you can create a dish that brings warmth and nostalgia to every table.

If you want, I can also create a quick, shortcut version that keeps the authentic Southern taste but takes under 30 minutes to make.

Do you want me to do that?