Southern Potato Salad Recipe

Step 2: Boil the Eggs

1. While the potatoes are cooking, place the eggs in a saucepan and cover them with water.
2. Bring the water to a rolling boil, then turn off the heat and cover the pot.
3. Let the eggs sit for about 10-12 minutes.
4. Drain the hot water and transfer the eggs to a bowl of ice water to cool.
5. Once cooled, peel the eggs and chop them into small pieces.

Step 3: Prepare the Dressing

1. In a large mixing bowl, combine mayonnaise, mustard, apple cider vinegar, sugar, salt, black pepper, paprika, and sweet pickle relish.
2. Whisk the mixture until smooth and well combined.

Step 4: Assemble the Salad

1. Add the cooled potatoes to the mixing bowl with the dressing.
2. Gently fold in the chopped celery, red onion, and green bell pepper (if using).
3. Add the chopped eggs and mix gently to avoid breaking the potatoes too much.
4. Taste and adjust seasoning if needed.

Step 5: Chill and Serve

1. Cover the bowl with plastic wrap and refrigerate for at least an hour (or preferably overnight) to allow the flavors to meld.
2. Before serving, sprinkle a little extra paprika and chopped fresh parsley on top for a classic Southern touch.
3. Serve chilled and enjoy!

Tips for the Best Southern Potato Salad

• Use the right potatoes: Yukon Gold or russet potatoes hold their texture well and absorb flavors beautifully.
• Let the potatoes cool slightly before mixing: This helps prevent them from becoming too mushy.
• Don’t skip the mustard and pickle relish: These ingredients give the salad its signature Southern flavor.
• Chill before serving: Allowing the salad to rest in the refrigerator helps blend all the flavors for the best taste.

Southern Potato Salad is a staple at gatherings and is best enjoyed alongside fried chicken, barbecue ribs, or grilled meats. Follow this recipe, and you’ll have a delicious, creamy, and flavorful dish that will impress your family and friends!