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Here’s a detailed, step-by-step article for making Southern Sausage Biscuits, written uniquely and with care so anyone can follow it.

Southern Sausage Biscuits: A Step-by-Step Guide to Comfort Food Perfection

Few breakfasts are as comforting and satisfying as a warm, flaky biscuit paired with savory sausage. Southern Sausage Biscuits are a classic American staple that combines tender, buttery biscuits with flavorful, seasoned sausage, perfect for breakfast, brunch, or even a hearty snack. Here’s how to make them from scratch in your own kitchen.

Ingredients You’ll Need

For the biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
½ teaspoon baking soda
1 teaspoon salt
½ cup unsalted butter, cold and cubed
¾ cup buttermilk, cold

For the sausage filling:

1 pound breakfast sausage (mild or spicy, according to preference)
½ teaspoon black pepper
½ teaspoon garlic powder (optional)
½ teaspoon smoked paprika (optional, for depth of flavor)

Optional toppings:

Butter, for brushing
Honey or maple syrup, for a sweet-savory twist

Step 1: Prepare the Sausage Filling

Cook the sausage: In a medium skillet over medium heat, crumble the sausage into small pieces.
Season: Add black pepper, garlic powder, and smoked paprika for extra flavor.
Brown and drain: Cook until the sausage is fully browned, about 8–10 minutes, stirring frequently. Remove from heat and drain excess grease on a paper towel-lined plate. Let it cool slightly.

Tip: Cooling the sausage slightly prevents it from making the biscuits soggy when assembling.