Absolutely! Here’s a detailed, unique article about Southern Sausage Biscuits, complete with a step-by-step guide to making them from scratch.

Southern Sausage Biscuits: A Classic Comfort Food

Few breakfast dishes evoke the cozy, comforting charm of the South quite like Southern sausage biscuits. Fluffy, buttery biscuits filled with savory, seasoned sausage are the perfect combination of soft and hearty. Whether served at a family breakfast, a weekend brunch, or a holiday spread, these biscuits are guaranteed to be a crowd-pleaser. Making them from scratch may seem intimidating, but with a little patience and the right technique, anyone can master this southern staple.

Ingredients

For the Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup cold unsalted butter (cubed)
3/4 cup buttermilk (cold)

For the Sausage Filling:

1 pound ground breakfast sausage
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
1 teaspoon garlic powder
1 teaspoon onion powder

Step-by-Step Method

Step 1: Prepare the Sausage

Heat a skillet over medium heat.
Add the ground sausage, breaking it apart with a spatula.
Cook until browned and fully cooked through, about 6–8 minutes.
Season with black pepper, garlic powder, onion powder, and red pepper flakes (if using).
Drain excess grease and set aside to cool slightly.

Tip: You want the sausage mixture warm but not piping hot when filling the biscuits, as this helps keep the biscuit dough from becoming greasy or soggy.