Step 4: Add the Buttermilk
Pour in cold buttermilk and gently stir until the dough just comes together. Avoid overmixing—this keeps the biscuits tender rather than tough.
Step 5: Shape the Biscuit Dough
Turn the dough onto a lightly floured surface. Gently pat it into a rectangle and fold it over itself two or three times to create layers. Pat to about 2–3 cm thickness, then cut out biscuits using a round cutter. Press straight down—don’t twist.
Step 6: Bake the Biscuits
Place the biscuits close together on a baking tray for soft sides, or spaced apart for crisp edges. Bake for 12–15 minutes, or until tall and golden brown.
Step 7: Cook the Sausage
While the biscuits bake, heat a skillet over medium heat. Add sausage patties and cook until well-browned on both sides and fully cooked through. The sausage should be juicy inside with a caramelized exterior.
Step 8: Assemble the Sausage Biscuits
Split warm biscuits in half. Place a hot sausage patty on the bottom half, then close with the top biscuit. For extra Southern flair, drizzle with honey or add a spoonful of sausage gravy.
Serving Suggestions
- Serve with scrambled eggs or grits for a full Southern breakfast
- Pair with fresh fruit to balance the richness
- Enjoy with hot coffee or sweet iced tea
Tips for Perfect Southern Sausage Biscuits
- Always use cold ingredients for flaky biscuits
- Handle the dough as little as possible
- Choose high-quality sausage for the best flavor
- Serve immediately for the ultimate texture and taste
Final Thoughts
Southern Sausage Biscuits are more than just food—they’re a comforting tradition rooted in warmth, hospitality, and simple pleasure. With flaky homemade biscuits and savory sausage, this dish proves that the best recipes don’t need to be complicated to be unforgettable. Once you make them from scratch, they’re sure to become a beloved favorite in your kitchen.
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