Southern Sausage Biscuits

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Southern Sausage Biscuits: Fluffy, Savory, and Irresistibly Comforting

Few breakfasts capture the heart of Southern cooking like Southern Sausage Biscuits. Imagine a golden, buttery biscuit enveloping a perfectly seasoned, juicy sausage patty — every bite a delightful mix of flakiness and savory richness. Whether you’re serving them for a hearty breakfast, brunch, or a cozy weekend treat, these biscuits are sure to become a family favorite. Here’s how to make them step by step.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 6 tablespoons unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold

For the Sausage Patties:

• 1 pound ground pork sausage
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional for depth of flavor)
• 1/2 teaspoon garlic powder

Step-by-Step Method

1. Prepare the Sausage Patties

1. In a medium bowl, combine the ground sausage, black pepper, smoked paprika, and garlic powder.
2. Mix gently with your hands or a fork until evenly seasoned — avoid overmixing to keep the patties tender.
3. Shape the sausage into small, round patties roughly the diameter of your biscuits.
4. Preheat a skillet over medium heat and cook the patties for 3–4 minutes per side, or until fully cooked and golden brown. Remove and set aside, keeping warm.

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