Southern Sausage Biscuits

There’s just something about waking up to the smell of biscuits baking that feels like home. These Southern Sausage Biscuits take me straight back to my grandmother’s kitchen — where the mornings started early, the coffee was strong, and breakfast was always made with love.

Fluffy, buttery biscuits stuffed with juicy sausage patties — this is Southern comfort in its purest form. Every bite brings together that golden, tender crumb and the savory kick of perfectly seasoned breakfast sausage. Whether it’s a slow Sunday brunch or a busy weekday morning, these biscuits never fail to satisfy.

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Why You’ll Love This Recipe

There’s no fuss here — just good, honest breakfast food made right.

Flaky, buttery biscuits that melt in your mouth.
Juicy sausage patties perfectly seasoned and pan-browned.
Simple ingredients, big reward.
Customizable: Add cheese, honey, or jam for your own twist.
Perfect for meal prep — make a batch, freeze, and reheat all week.

What They Taste Like

Imagine biting into a warm, golden biscuit that’s crisp at the edges and tender inside. The sausage adds a savory, peppery punch, while optional melted cheese adds a creamy layer of comfort. It’s hearty, flavorful, and satisfying — everything breakfast should be.

This is the kind of food that makes you close your eyes for a second and just feel grateful.

Benefits of This Recipe

Uses pantry staples you likely already have.
No mixer required — just your hands and a biscuit cutter.
Biscuits bake in under 15 minutes.
Works beautifully for breakfast sandwiches, brunch platters, or even road-trip snacks.

Ingredients You’ll Need

For the Buttermilk Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
6 tablespoons cold butter, cubed
¾ cup cold buttermilk

For the Sausage & Assembly

1 lb breakfast sausage
Sliced cheddar or American cheese (optional)

Tools You’ll Need

Mixing bowl
Pastry cutter or fork
Biscuit cutter (or glass)
Baking sheet
Skillet for sausage
Rolling pin (optional)

Ingredient Additions & Substitutions

Add cheese: Cheddar, American, or pepper jack for extra flavor.
Go sweet & spicy: A drizzle of honey or hot sauce on the sausage is chef’s kiss.
Use turkey or chicken sausage for a lighter version.
No buttermilk? Mix ¾ cup milk with 1 tablespoon vinegar and let sit for 5 minutes.