Southern Sausage Biscuits

Step-by-Step Instructions

Step 1 – Preheat & Mix Dry Ingredients

Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 2 – Cut in the Butter

Add cold, cubed butter. Use a pastry cutter or fork to cut it into the flour until you see coarse crumbs with small pea-sized butter bits — these create flaky layers later.

Step 3 – Add Buttermilk

Pour in the cold buttermilk and stir just until the dough comes together. Don’t overmix — the less you handle it, the softer the biscuits will be.

Step 4 – Shape & Cut Biscuits

Turn dough onto a lightly floured surface. Gently fold it over a few times, then roll or pat to 1-inch thickness. Cut into rounds using a biscuit cutter or glass. Place on a baking sheet, close together for soft sides or spaced for crisp edges.

Step 5 – Bake

Bake for 12–15 minutes, or until golden brown on top and cooked through.

Step 6 – Cook the Sausage

While biscuits bake, form the sausage into 8 patties, slightly larger than the biscuits (they’ll shrink while cooking). Cook in a skillet over medium heat for 3–4 minutes per side, until browned and fully cooked. Drain on paper towels.

Step 7 – Assemble

Split the warm biscuits in half. Add a sausage patty, and if you like, top with a slice of cheese so it melts gently. Cap with the top biscuit and serve immediately.

What to Serve With Southern Sausage Biscuits

• Scrambled eggs or hash browns for a full breakfast spread.

• Fresh fruit salad for a lighter balance.

• Honey butter or jam on the side for a sweet touch.

• A cup of hot coffee or sweet tea — because that’s how we do it down South!

Tips for the Best Biscuits

• Keep butter and buttermilk cold — that’s the secret to flaky layers.

• Handle dough gently; overmixing makes tough biscuits.

• Don’t twist the cutter — press straight down for perfect rise.

• For golden tops, brush biscuits with melted butter right after baking.

Storage & Reheating

Refrigerate: Store leftover biscuits and sausage separately in airtight containers for up to 3 days.
Freeze: Assemble fully and wrap tightly. Freeze for up to 2 months.
Reheat: Warm in the oven at 350°F for 10 minutes, or microwave briefly for a quick grab-and-go breakfast.

Frequently Asked Questions

Can I use store-bought biscuits?

Yes! For busy mornings, use canned buttermilk biscuit dough — still delicious and saves time.

Can I make the dough ahead?

Absolutely. Make the dough the night before, wrap tightly, and refrigerate until morning.

What kind of sausage works best?

Traditional pork breakfast sausage gives that classic flavor, but turkey or chicken sausage are great lighter options.

How do I get tall, fluffy biscuits?

Cold ingredients and minimal handling are the key! Also, placing biscuits close together on the pan helps them rise higher.

General Information

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

• Servings: 8 biscuits

Nutritional Information (Approx. per serving)

• Calories: 370

• Protein: 13g

• Carbohydrates: 27g

• Fat: 22g

• Saturated Fat: 10g

• Sodium: 720mg

Conclusion

These Southern Sausage Biscuits are everything we love about homemade breakfast — buttery, warm, and full of comfort. Whether you’re serving them fresh from the oven on a Sunday morning or reheating them for a busy weekday, they bring that unmistakable Southern charm to your table.

If you try them, I’d love to see! Share your creations on Pinterest or tag me on social media — it makes my day to see your home-baked versions. ❤️