Southern Sausage Biscuits

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Southern Sausage Biscuits: A Cozy, Savory Classic

There’s something undeniably comforting about Southern cuisine, and Southern Sausage Biscuits perfectly embody that warmth. Soft, flaky biscuits paired with savory sausage make the ultimate breakfast or brunch treat. This recipe is easy to follow and ensures that every bite is bursting with flavor. Here’s how to make these heavenly biscuits from scratch.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 3/4 cup buttermilk, cold

For the Sausage Filling:

• 1 pound breakfast sausage (mild or spicy, according to preference)
• 1/4 teaspoon black pepper
• Optional: 1/2 teaspoon garlic powder or paprika for added flavor

Optional for Serving:

• Butter, honey, or hot sauce

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. This will ensure your biscuits bake evenly and don’t stick.

Step 2: Make the Biscuit Dough

1. In a large mixing bowl, combine the flour, baking powder, sugar, baking soda, and salt.
2. Add the cold cubed butter. Using a pastry cutter, two knives, or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. Small pea-sized bits of butter should remain. These pockets of butter are what make the biscuits tender and flaky.
3. Slowly pour in the cold buttermilk, stirring just until the dough comes together. Avoid overmixing to keep the biscuits light.

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