Southern Sausage Biscuits

Step 2: Make the Biscuit Dough

1. Mix dry ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, sugar, and salt.
2. Cut in the butter: Using a pastry cutter or two knives, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs. Tiny pea-sized butter pieces should still be visible.
3. Add buttermilk: Pour in the cold buttermilk gradually, stirring gently until the dough just comes together. Be careful not to overmix—it should be slightly sticky but cohesive.

Pro Tip: The cold butter and minimal mixing create flaky, tender layers in the biscuits.

Step 3: Shape and Assemble the Biscuits

1. Preheat the oven: Set to 425°F (220°C) and line a baking sheet with parchment paper.
2. Roll out the dough: Lightly flour a surface and roll the dough to about ½-inch thickness.
3. Cut the biscuits: Use a round biscuit cutter or a glass to cut out circles. Gather scraps and re-roll as needed.
4. Add the sausage: Place a spoonful of cooked sausage in the center of half of the biscuit rounds.
5. Top and seal: Place another biscuit round on top and gently press the edges to seal. You can also fold the dough over for a rustic half-moon shape.

Step 4: Bake to Golden Perfection

1. Optional butter brush: Lightly brush the tops of the biscuits with melted butter for a golden finish.
2. Bake: Place the biscuits on the prepared baking sheet and bake for 12–15 minutes, or until golden brown and puffed.
3. Cool slightly: Let the biscuits cool for 5 minutes on a wire rack before serving to allow the flavors to settle.

Step 5: Serve and Enjoy

Southern Sausage Biscuits are best enjoyed warm, either plain or with a drizzle of honey or maple syrup for a sweet-savory treat. Pair with scrambled eggs, fresh fruit, or a hot cup of coffee for a truly hearty breakfast experience.

Tips for Extra Delicious Biscuits

• Use cold ingredients: Butter and buttermilk should be chilled to create flaky layers.
• Don’t overwork the dough: Gentle handling keeps biscuits tender.
• Customize your sausage: Add diced onions, bell peppers, or cheese for more flavor.
• Make ahead: Biscuits can be frozen before baking. Bake straight from frozen with a few extra minutes in the oven.

Southern Sausage Biscuits bring the heart of the South right to your breakfast table. Flaky, buttery biscuits with savory sausage pockets are comforting, satisfying, and surprisingly easy to make. Once you try them, they’ll quickly become a family favorite.

If you want, I can also make a shortcut version that’s even faster but still tastes like the South, perfect for busy mornings. Do you want me to do that?