Southern Style Cheeseburger Pie

Southern Style Cheeseburger Pie: A Comforting Twist on Classic Cheeseburgers

If you love the juicy flavors of a cheeseburger but crave a hearty, home-cooked meal that can feed a crowd, then the Southern Style Cheeseburger Pie is the perfect dish. This savory casserole combines all the classic elements of a cheeseburger—ground beef, melted cheese, onions, and tangy condiments—into a pie form that’s baked to golden perfection. In this guide, you’ll learn how to make it step by step, creating a meal that’s both satisfying and indulgent.

🛒 Ingredients

For the Crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tablespoons ice water

For the Filling:

• 1 lb (450 g) ground beef (80/20 for best flavor)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup ketchup
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• ½ cup diced pickles (optional, for a classic cheeseburger flavor)

For the Topping:

• ½ cup shredded cheddar cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Pie Crust

A flaky, buttery crust is the foundation of this pie.

1. In a large mixing bowl, combine flour and salt.
2. Add cold, cubed butter and use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
4. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Roll out the dough on a floured surface to fit a 9-inch pie pan. Carefully transfer the dough into the pan and trim any excess edges. Prick the bottom with a fork to prevent bubbling.

Step 2: Cook the Beef Filling

1. Heat a large skillet over medium heat.
2. Add ground beef, breaking it up with a spatula. Cook until browned, about 5–7 minutes.
3. Add chopped onion and garlic; sauté until the onions are translucent, about 3–4 minutes.
4. Season with salt, black pepper, smoked paprika, and dried thyme. Stir to combine.
5. Add ketchup, mustard, Worcestershire sauce, and diced pickles (if using). Mix well and cook for another 2 minutes until the flavors meld.
6. Remove from heat and let cool slightly.

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