Southern Style Cheeseburger Pie

May be an image of shepherd's pie

Southern Style Cheeseburger Pie: A Hearty, Comforting Classic

There’s something undeniably satisfying about the flavors of a classic cheeseburger — juicy beef, melted cheese, and a touch of savory seasoning. Now, imagine capturing all of that goodness inside a flaky, golden crust. That’s exactly what Southern Style Cheeseburger Pie delivers — a comforting, all-in-one meal that brings the taste of the American South right to your table. This dish is easy to prepare, hearty enough for the whole family, and perfect for weeknights or casual gatherings.

Let’s dive into the step-by-step process of making this delicious Southern favorite.

🧀 Ingredients You’ll Need

For the Filling:

1 pound (450g) ground beef
1 medium onion, finely chopped
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese (sharp or mild)
2 large eggs
½ cup milk
¼ cup mayonnaise or sour cream (optional, for extra creaminess)

For the Crust:

1 cup all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 large egg
½ cup milk
2 tablespoons melted butter

Optional Toppings (for serving):

Sliced pickles
Tomato slices
Shredded lettuce
Ketchup or mustard drizzle

🥣 Step-by-Step Preparation

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or baking pan with butter or non-stick spray.

Step 2: Prepare the Beef Filling

In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onions are soft — about 7–10 minutes. Drain any excess fat from the pan.

Season the mixture with salt, black pepper, garlic powder, and Worcestershire sauce. Stir well so that all the flavors combine. Remove from heat and allow the filling to cool slightly.