Here’s a detailed, unique article on making Southern Style Cheeseburger Pie, complete with a step-by-step method.

Southern Style Cheeseburger Pie: A Comfort Food Classic

If you love the hearty flavors of a cheeseburger but want a dish that’s cozy, filling, and perfect for the whole family, the Southern Style Cheeseburger Pie is a must-try. This dish combines all the juicy goodness of a cheeseburger with a soft, flaky pie crust and creamy, cheesy layers. It’s ideal for dinner, potlucks, or anytime you crave a satisfying home-cooked meal.

Here’s how to make it, step by step.

Ingredients

For the Crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 3–4 tablespoons cold water

For the Filling:

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• 1 teaspoon Worcestershire sauce
• ½ cup ketchup
• ½ cup yellow mustard
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 egg, beaten (for egg wash)

Optional toppings: pickles, sliced tomatoes, or lettuce for serving.

Step-by-Step Instructions

Step 1: Prepare the Crust

1. In a large bowl, combine the flour and salt.
2. Add the cold butter cubes and cut them into the flour using a pastry cutter or two forks until the mixture resembles coarse crumbs.
3. Gradually add cold water, one tablespoon at a time, until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Tip: Chilling the dough ensures a flaky, tender crust.

Step 2: Cook the Beef Filling

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook, breaking it apart with a spatula, until browned.
3. Stir in the chopped onion and minced garlic; cook until the onion is soft and translucent.
4. Season with salt, black pepper, smoked paprika, and Worcestershire sauce. Mix well.
5. Remove from heat and stir in ketchup and mustard for a slightly tangy, rich flavor.

Pro tip: Taste the mixture at this stage—you can adjust the seasoning to your preference.

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