Step 3: Season for Southern Flavor
Return the skillet to low heat and season the beef mixture with salt, black pepper, garlic powder, and paprika. Stir in the ketchup and mustard if using. These add a subtle tang that mimics classic cheeseburger flavor.
Remove from heat and spread the beef mixture evenly into the prepared pie dish.
Step 4: Add the Cheese Layer
Sprinkle the shredded cheddar cheese generously over the warm beef. The heat from the meat helps the cheese start melting, creating that irresistible cheeseburger texture.
Step 5: Make the Pie Batter
In a mixing bowl, whisk together the milk, flour, eggs, and melted butter until smooth. The batter should be pourable and lump-free—this will bake into a soft, lightly set crust that holds everything together.
Step 6: Pour and Assemble
Slowly pour the batter over the beef and cheese in the pie dish. It will settle around the filling, forming the base and top as it bakes.
Step 7: Bake to Golden Perfection
Place the pie in the preheated oven and bake for 35–40 minutes, or until the center is set and the top is lightly golden. A knife inserted into the center should come out mostly clean.
Step 8: Rest and Serve
Remove the pie from the oven and let it rest for 5–10 minutes before slicing. This helps it firm up and makes serving easier.
Garnish with chopped parsley, extra cheese, or even pickle slices for that true cheeseburger feel.
Serving Suggestions
Southern Style Cheeseburger Pie pairs beautifully with:
- A crisp green salad
- Steamed green beans or corn
- Oven fries or roasted potatoes
Final Thoughts
Southern Style Cheeseburger Pie
is proof that comfort food doesn’t have to be complicated. With simple ingredients and a straightforward method, you get a warm, cheesy, and satisfying meal that tastes like a hug from the kitchen. Whether you’re feeding a crowd or just craving something hearty, this pie delivers big flavor in every bite—and it’s sure to earn a permanent place in your recipe rotation. 🍔🥧
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