Southern Style Cheeseburger Pie!!!
A Comfort-Food Classic with Down-Home Flavor
If you love the juicy, savory goodness of a cheeseburger and the cozy appeal of a baked casserole, Southern Style Cheeseburger Pie is about to become a favorite at your table. This dish takes everything you adore about a classic cheeseburger—seasoned ground beef, melty cheese, and rich flavors—and bakes it into a hearty, sliceable pie. It’s simple, budget-friendly, and perfect for busy weeknights, potlucks, or casual family dinners.
What makes this version Southern style is the generous seasoning, the touch of warmth from onions, and the golden, comforting crust that wraps everything together. It’s humble food done right—filling, flavorful, and always satisfying.
Why You’ll Love Southern Style Cheeseburger Pie
- Easy to make with everyday ingredients
- Family-friendly and kid-approved
- Versatile—customize it with your favorite burger toppings
- Perfect comfort food that feels like home
Ingredients You’ll Need
For the filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon ketchup (optional but classic)
- 1 teaspoon mustard (optional)
- 1 cup shredded cheddar cheese (sharp cheddar works best)
For the pie base:
- 1 cup milk
- ½ cup all-purpose flour
- 2 large eggs
- 2 tablespoons melted butter
Optional toppings:
- Pickle slices
- Extra cheese
- Chopped parsley
Step-by-Step Method
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or baking dish to prevent sticking and ensure easy serving.
Step 2: Cook the Beef and Onions
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is fully browned and the onions are soft and fragrant. Break the meat into small crumbles as it cooks.
Once cooked, drain any excess grease to keep the pie from becoming oily.
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