Absolutely! Here’s a detailed, unique article about Southern Style Cheeseburger Pie, with a step-by-step method that will make your kitchen smell like the coziest diner in the South. 🍔🧀

Southern Style Cheeseburger Pie: A Comfort Food Classic

If you love cheeseburgers but want a dish that’s easier to serve family-style, Southern Style Cheeseburger Pie is your answer. This hearty, cheesy, savory pie combines the flavors of a juicy cheeseburger with a golden, buttery crust. It’s perfect for weeknight dinners, potlucks, or whenever you want that comforting taste of the South without the hassle of flipping patties.

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 4–5 tablespoons ice water

For the filling:

• 1 pound ground beef (preferably 80/20 for flavor)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon chili powder (optional, for a Southern kick)
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup pickles, chopped (optional, for tangy flavor)
• 2 tablespoons tomato paste or ketchup
• 2 tablespoons Worcestershire sauce
• 2 large eggs
• ½ cup milk

For topping:

• 2 tablespoons shredded cheddar cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Step-by-Step Method

1. Prepare the Crust

1. In a mixing bowl, combine the flour and salt.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
4. Form the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Tip: Keeping the butter cold ensures a flaky crust, essential for that Southern-style comfort.

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