Southern Style Cheeseburger Pie

Step 3: Combine Cheese and Condiments

• In a large bowl, mix the cooked beef with cheddar, mozzarella, ketchup, mustard, and pickles if using.
• Make sure everything is evenly distributed. The mixture should be thick but spreadable.

Step 4: Assemble the Pie

• Spoon the beef-cheese mixture into the prepared pie crust, spreading it evenly.
• Optionally, add a second pie crust on top or leave it open-faced. If using a top crust, make a few slits to allow steam to escape.
• Brush the edges (and top if using a crust) with the beaten egg for a golden finish.

Step 5: Bake

• Place the pie in the preheated oven and bake for 25–30 minutes, or until the crust is golden and the cheese is bubbly.
• For a crispier crust, you can bake for an additional 5 minutes, but keep an eye on it to avoid burning.

Step 6: Serve

• Remove the pie from the oven and let it rest for 5–10 minutes.
• Slice into wedges and serve with a side of coleslaw, fries, or a fresh green salad for a full Southern-style meal.

Tips for the Best Cheeseburger Pie

1. Cheese Choices: Mix cheddar with Monterey Jack or pepper jack for extra flavor.
2. Vegetable Boost: Add diced bell peppers or mushrooms for more texture.
3. Sauce Variations: Swap ketchup for barbecue sauce for a smoky Southern twist.
4. Make-Ahead Friendly: Assemble the pie and refrigerate for up to 24 hours before baking.

This Southern Style Cheeseburger Pie brings the joy of a cheeseburger into a warm, cheesy, and comforting pie. Perfect for family dinners, potlucks, or when you just want a homemade twist on an American classic.

If you want, I can also create a crispy, golden-topped version with a cheesy crust layer that makes it even more decadent and Southern-style.

Do you want me to do that?