Southern Style Cheeseburger Pie

Here’s a detailed, step-by-step article on making a Southern Style Cheeseburger Pie. I’ve made it unique and thorough so you could follow it easily for a cozy, flavorful meal.

Southern Style Cheeseburger Pie: A Comfort Food Classic

If you love juicy cheeseburgers but wish they were a little easier to make for dinner night, the Southern Style Cheeseburger Pie is the perfect solution. This dish combines the savory flavors of a cheeseburger—seasoned ground beef, melted cheese, and rich sauces—into a baked pie that’s hearty, cheesy, and satisfying. It’s comfort food at its finest, and the best part is, it’s simple enough to make any night of the week.

Ingredients

To make a 9-inch pie, you’ll need:

For the crust:

• 1 ready-made refrigerated pie crust (or homemade if preferred)

For the filling:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup ketchup
• 2 tablespoons mustard (yellow or Dijon, your choice)
• 2 tablespoons pickles, finely chopped (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for a little heat)
• 1 egg, beaten (for brushing the crust)

Step-by-Step Method

Step 1: Prepare the Pie Crust

• Preheat your oven to 375°F (190°C).
• Roll out the pie crust and fit it into a 9-inch pie pan. Make sure the edges are even and gently press them against the sides.
• Prick the bottom lightly with a fork to prevent air bubbles during baking.

Step 2: Cook the Beef Mixture

• Heat a skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned and onions are softened (about 6–8 minutes).
• Add the minced garlic, salt, black pepper, smoked paprika, and cayenne pepper. Stir for 1–2 minutes until fragrant.
• Remove from heat and let it cool slightly.

Please Head On keep on Reading (>)