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Southern Style Cheeseburger Pie: A Comforting Classic with a Southern Twist

When you think of comfort food, cheeseburgers and pies both rank high on the list. But what if you could combine the juicy flavors of a cheeseburger with the homey feel of a baked pie? That’s exactly what the Southern Style Cheeseburger Pie does. This dish brings together seasoned ground beef, melty cheese, and a golden biscuit-like topping for a meal that feels hearty, familiar, and deeply satisfying. Perfect for weeknight dinners, potlucks, or Sunday suppers, this recipe is both simple to make and impossible to resist.

Why It’s Called Southern Style

The “Southern” flair in this cheeseburger pie comes from a few key touches:

Buttermilk or biscuit-like topping instead of standard pie crust.
Hearty seasonings such as garlic powder, onion, and paprika that give it a richer flavor.
A comfort-food presentation that makes it perfect for family gatherings.

It’s the kind of dish that feels right at home next to sweet tea, cornbread, or even a side of collard greens.

Ingredients You’ll Need

Here’s what goes into a classic Southern Style Cheeseburger Pie:

1 lb ground beef (lean works best)
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (smoked if available)
1 cup shredded cheddar cheese (sharp cheddar for bold flavor)
2 large eggs
½ cup buttermilk (regular milk can be substituted)
½ cup biscuit mix (such as Bisquick, or make your own flour-baking powder blend)
2 tablespoons mayonnaise or sour cream (adds creaminess to the topping)
1 tablespoon butter, melted

Optional Southern-style garnishes: diced pickles, jalapeños, or crumbled bacon.

Step-by-Step Method

Step 1: Prepare the Beef Base

In a large skillet, cook the ground beef over medium heat.
As it browns, add the chopped onion and garlic. Stir occasionally until the onion becomes soft and translucent.
Season with salt, pepper, and paprika. This seasoning layer is important—it ensures the beef mixture is flavorful throughout.
Drain any excess fat and set the beef mixture aside.