Southern Style Cheeseburger Pie – A Hug on a Plate

How to Make Southern Style Cheeseburger Pie

Preheat oven to 375°F (190°C).
Cook beef in a skillet over medium heat until browned. Drain excess fat.
Add onion to skillet; cook until softened. Season with salt, pepper, and mustard if using.
Mix batter – In a bowl, whisk milk, mayonnaise, flour, and eggs until smooth.
Assemble – Spread beef mixture in pie crust, pour batter over top, sprinkle with cheddar.
Bake for 30–35 minutes, until set and golden.
Cool slightly, then slice and serve.

What to Serve With Cheeseburger Pie

A crisp green salad with ranch dressing
Sweet potato fries or roasted potatoes
Southern-style coleslaw
Fresh iced tea or lemonade

Tips for the Perfect Cheeseburger Pie

Don’t skip the cooling time — it helps the filling set.
Shred your own cheese — melts better than pre-shredded.
Use a glass pie dish so you can see when the crust is golden.

Storage Instructions

Fridge: Store in an airtight container for up to 4 days.
Freezer: Wrap slices individually and freeze for up to 2 months.
Reheat: Bake at 350°F for 15 minutes or microwave until warm.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Assemble the pie, cover, and refrigerate for up to 24 hours before baking.

Can I use ground turkey?
Absolutely — it will be a bit lighter but still delicious.

Do I have to use mayonnaise?
It helps with texture, but you can replace it with sour cream or Greek yogurt.

Final Thoughts

Southern Style Cheeseburger Pie is proof that comfort food can be simple, affordable, and downright irresistible. It’s the kind of recipe you’ll pull out on busy nights, potlucks, or when you just need that nostalgic hug from the kitchen.