Southern-Style Cornmeal Pancakes

 

If you’re a fan of Southern cooking or simply looking to add a bit of regional flair to your breakfast table, Southern-style cornmeal pancakes are a must-try. These pancakes, with their golden, crispy edges and fluffy interior, offer a delightful blend of flavors and textures that set them apart from traditional pancakes. Made with a mixture of cornmeal and flour, these pancakes have a slightly nutty taste and a subtle crunch, making them a satisfying option for any meal of the day.

Ingredients for Southern-Style Cornmeal Pancakes:

To whip up a batch of these delicious pancakes, you’ll need the following ingredients:

  • 1 cup of yellow cornmeal
  • 1/2 cup of all-purpose flour
  • 1 1/2 tablespoons of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 1/4 cups of buttermilk
  • 2 large eggs
  • 1/4 cup of melted butter (plus extra for greasing the pan)
  • 1 teaspoon of vanilla extract

INSTRUCTIONS:

Please Head On keep on Reading (>) for the instructions:

Show Comments

No Responses Yet

Leave a Reply