Southern Style Philly Cheesesteak Casserole

Step 3: Layer the Casserole

1. Preheat your oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, layer half of the cubed bread evenly across the bottom.
3. Spread half of the cream cheese mixture over the bread.
4. Add half of the beef and vegetable mixture.
5. Sprinkle half of the shredded cheese on top.
6. Repeat the layers: bread, cream cheese mixture, beef mixture, and cheese.
7. Pour beef broth evenly over the casserole to keep it moist while baking.

Step 4: Bake the Casserole

1. Cover the casserole with foil and bake for 20 minutes.
2. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and lightly golden.
3. Let the casserole rest for 5–10 minutes before serving to allow it to set.

Serving Suggestions

• Garnish with chopped parsley or green onions for a fresh finish.
• Serve alongside a simple green salad or crispy roasted potatoes.
• Leftovers taste amazing the next day—simply reheat in the oven or microwave.

Tips for the Perfect Southern Style Philly Cheesesteak Casserole

1. Beef Choice: Ribeye offers the most authentic Philly flavor, but sirloin or flank steak works well too.
2. Cheese: For the meltiest experience, use a combination of provolone and cheddar.
3. Bread: Stale bread works perfectly because it absorbs the creamy mixture without becoming soggy.
4. Make Ahead: Assemble the casserole the night before and refrigerate. Bake it fresh the next day for convenience.

This Southern Style Philly Cheesesteak Casserole is a guaranteed crowd-pleaser. It takes the iconic flavors of Philadelphia’s favorite sandwich and infuses them with a creamy, Southern charm, making it an ideal dish for weeknight dinners or festive gatherings.

If you want, I can also create a quick one-pan shortcut version that’s ready in under 30 minutes for busy nights. It keeps all the flavors without all the layering. Do you want me to do that?