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Southern Style Philly Cheesesteak Casserole: A Comfort Twist on a Classic Favorite

If you love the indulgent flavors of a Philly cheesesteak but crave the cozy comfort of a casserole, this Southern Style Philly Cheesesteak Casserole is your perfect answer. Combining tender beef, sautéed peppers and onions, melty cheese, and a hint of Southern flair, it transforms the traditional sandwich into a hearty, family-friendly dish that’s perfect for dinner, gatherings, or even meal prep.

Ingredients

To make this casserole, you’ll need:

For the Beef Mixture:

• 1 lb (450 g) thinly sliced beef (ribeye, sirloin, or even ground beef for convenience)
• 1 tbsp olive oil
• 1 medium yellow onion, thinly sliced
• 1 bell pepper (green or red), thinly sliced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste

For the Southern Twist:

• ½ cup cream cheese, softened
• ¼ cup mayonnaise
• 1 tsp hot sauce (optional, for a subtle kick)

For the Casserole Assembly:

• 4 cups shredded cheese (cheddar, provolone, or a blend)
• 4 cups cubed French bread or Texas toast
• ½ cup beef broth

Step-by-Step Instructions

Step 1: Prepare the Beef and Vegetables

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onions and bell peppers. Sauté until softened, about 4–5 minutes.
3. Add garlic and cook for another 30 seconds until fragrant.
4. Toss in the thinly sliced beef and season with smoked paprika, Worcestershire sauce, salt, and pepper. Cook until the beef is browned and just cooked through. Remove from heat and set aside.

Step 2: Make the Creamy Southern Base

1. In a medium bowl, combine cream cheese, mayonnaise, and hot sauce.
2. Stir until smooth and creamy. This mixture adds a rich, Southern-style twist that makes the casserole extra indulgent.

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