Southern-Style Potato Salad: Creamy, Tangy, and Packed with Flavor

Step 2: Make the Dressing

1. In a medium bowl, combine mayonnaise, yellow mustard, and apple cider vinegar.
2. Whisk until smooth and creamy.
3. Taste and adjust seasoning with salt, black pepper, and a pinch of sugar if desired.

Tip: Vinegar adds tanginess, while a little sugar balances the flavor beautifully.

Step 3: Prepare the Mix-Ins

1. Chop celery for crunch.
2. Dice red onion for sharpness and color.
3. Chop the hard-boiled eggs.

Optional: Add chopped dill pickles or pickle juice for an extra Southern twist.

Step 4: Combine Ingredients

1. In a large mixing bowl, gently combine the warm potatoes with the dressing.
2. Fold in the celery, onion, and chopped eggs.
3. Taste and adjust seasoning if necessary.

Tip: Mixing while the potatoes are slightly warm helps them absorb the dressing for more flavor.

Step 5: Chill and Serve

1. Cover the potato salad and refrigerate for at least 2 hours (overnight is best) to allow flavors to meld.
2. Before serving, sprinkle paprika and fresh parsley on top for a classic Southern presentation.
3. Serve chilled or at room temperature alongside fried chicken, ribs, or your favorite barbecue dishes.

Tips for the Perfect Southern Potato Salad

• Use starchy potatoes (like Yukon Gold) for a creamy texture that holds up well.
• Avoid over-mixing to prevent the salad from becoming mushy.
• Customize by adding bacon bits, green onions, or chopped pickles for extra flavor.
• Letting it chill overnight enhances the tanginess and allows the flavors to marry beautifully.

Why This Recipe Stands Out

Southern-style potato salad isn’t just about potatoes and mayo; it’s about creating a balance of creamy, tangy, and savory notes. The touch of mustard and vinegar distinguishes it from other potato salads, while the chopped vegetables and eggs add texture, color, and visual appeal. Every bite is a perfect mix of smooth, crunchy, and slightly zesty flavors—a true comfort food classic.

Whether for a summer picnic or a family holiday feast, this Southern-style potato salad is guaranteed to be a crowd-pleaser. Its creamy, tangy flavor and satisfying texture make it a dish that’s both simple and unforgettable.

If you want, I can also make a visual step-by-step guide with images for each stage, so it’s easier to follow and looks like a professional cooking tutorial.

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