Southern-Style Potato Salad: Creamy, Zesty, and Full of Comfort

Southern-Style Potato Salad: Creamy, Zesty, and Full of Comfort

Craving a side dish that delivers Southern charm in every bite? This Southern-style potato salad is a comforting blend of creamy richness, tangy zip, and fresh crunch — the perfect companion for cookouts, potlucks, or Sunday dinners. With its bold yet uncomplicated ingredients, it’s a tried-and-true favorite that turns any gathering into something special.

What You’ll Need:

• 5–6 medium potatoes, peeled and diced into even cubes

• 4 hard-boiled eggs, peeled and chopped

• ¼ cup green onions, thinly sliced (for a pop of flavor and color)

• ¼ cup sweet pickles, finely chopped (or dill pickles for extra tang)

• ¼ cup mayonnaise, for that classic creamy base

• 1 teaspoon yellow mustard, to add a Southern-style kick

• ½ teaspoon celery seed, for a subtle earthy note

• Salt and black pepper, to taste

How to Make It:

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