Southern Sweet Potato Casserole 🍠✨
A classic Thanksgiving side that’s creamy, buttery, and topped with a crunchy pecan streusel. Sweet, nutty, and comforting—it’s a dish everyone looks forward to once a year!
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 8–10
Ingredients
For the Casserole:
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4 cups cooked and mashed sweet potatoes
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1 cup brown sugar
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⅓ cup half-and-half
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⅓ cup butter, softened
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1 egg
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2 tsp vanilla extract
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1½ tsp salt
For the Topping:
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1 cup brown sugar
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⅓ cup all-purpose flour
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1⅓ cup pecan pieces
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½ cup butter, melted
Instructions
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