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Southern Sweet Potato Casserole: A Step-by-Step Guide to Comfort Food Perfection

Few dishes embody the warmth of Southern hospitality like a Southern Sweet Potato Casserole. With its creamy, velvety sweet potatoes and a crunchy, buttery topping, this casserole is the star of holiday tables and Sunday dinners alike. Its balance of sweet and savory, smooth and crunchy, makes it both comforting and indulgent. Here’s how to craft this Southern classic from scratch.

Ingredients You’ll Need

For the Sweet Potato Base:

• 4 large sweet potatoes (about 2 pounds)
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1/4 cup whole milk (or heavy cream for extra richness)
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon (optional, for warmth)

For the Pecan Streusel Topping:

• 1 cup chopped pecans
• 1/2 cup brown sugar, packed
• 1/3 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• Pinch of salt

Step-by-Step Method

Step 1: Prepare the Sweet Potatoes

1. Preheat your oven to 375°F (190°C).
2. Wash the sweet potatoes thoroughly. Prick them a few times with a fork.
3. Roast whole sweet potatoes for 45–50 minutes until tender, or boil peeled chunks in water for 20–25 minutes until soft.
4. Once cooked, let them cool slightly, then peel off the skin.

Step 2: Mash and Sweeten

1. Place the peeled sweet potatoes in a large mixing bowl.
2. Mash until smooth using a potato masher or hand mixer.
3. Add sugar, melted butter, milk, eggs, vanilla, salt, and cinnamon. Mix until fully incorporated and creamy. Taste and adjust sweetness if needed.

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