Spaghetti aglio e olio is a classic Italian

Step 2: Prepare the Garlic-Infused Olive Oil

1. While the pasta cooks, pour olive oil into a large skillet or frying pan.
2. Heat the oil over medium-low heat.
3. Add the thinly sliced garlic and cook slowly. The key is not to burn the garlic, as burnt garlic tastes bitter. You want it golden and fragrant, about 2-3 minutes.
4. Add the red pepper flakes to the oil and stir briefly. The heat will infuse the oil, giving the dish its signature kick.

Step 3: Combine Pasta and Sauce

1. Add the drained spaghetti to the skillet with the garlic and chili oil.
2. Toss well to coat the pasta evenly.
3. Gradually add a few tablespoons of the reserved pasta water. This helps create a silky, light sauce that clings to every strand of spaghetti.
4. Season with freshly ground black pepper and taste for salt. Adjust as needed.

Step 4: Garnish and Serve

1. Sprinkle freshly chopped parsley over the pasta for a burst of color and freshness.
2. Serve hot with optional grated Parmesan cheese, though traditionalists often enjoy it plain to savor the pure garlic and olive oil flavor.
3. Pair with a crisp white wine or a light Italian salad for a complete meal.

Pro Tips for Perfect Aglio e Olio

• Garlic slicing matters: Thin, even slices give the best flavor without burning.
• Low heat is key: High heat can ruin the delicate garlic aroma.
• Use quality olive oil: Since this dish relies on olive oil as the main flavor, extra virgin olive oil makes a noticeable difference.
• Don’t skip pasta water: Its starchiness binds the sauce to the spaghetti beautifully.

Conclusion

Spaghetti aglio e olio is a shining example of how simple ingredients can produce extraordinary results. With minimal preparation and a handful of pantry staples, you can create a dish that’s flavorful, elegant, and authentically Italian. Whether you’re cooking for a weeknight dinner or impressing guests, this garlicky, spicy spaghetti never fails to delight.

Next time you crave a taste of Italy without complicated steps or expensive ingredients, this classic dish will be your go-to recipe.

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