Step 3: Build the Sauce
Mix in the tomato paste and let it cook for a minute to deepen its flavor. Pour in the crushed tomatoes and a small amount of beef broth or water. Add the bay leaf and dried herbs. Stir well to combine all the ingredients.
Step 4: Simmer Slowly
Lower the heat and let the sauce simmer gently. Cover partially and allow it to cook for at least 30–45 minutes, stirring occasionally. The slow simmer helps develop a rich, well-rounded flavor. If using milk, stir it in during the last 10 minutes to soften the acidity and create a smoother sauce.
Step 5: Cook the Spaghetti
While the sauce simmers, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions. Drain the pasta, reserving a small cup of the cooking water.
Step 6: Combine and Finish
Add the cooked spaghetti directly to the sauce or serve the sauce over the pasta. If needed, add a splash of reserved pasta water to help the sauce coat the spaghetti evenly. Taste and adjust seasoning with salt and pepper.
🧀 Serving Suggestions
Serve Spaghetti Bolognese hot, topped with freshly grated Parmesan cheese and a sprinkle of chopped basil or parsley. Pair it with a crisp green salad or warm bread for a complete and satisfying meal.
⭐ Tips for the Best Spaghetti Bolognese
- Let the sauce simmer longer for deeper flavor—up to 1½ hours if time allows.
- Use quality tomatoes for a naturally sweet and balanced sauce.
- Avoid rushing the soffritto; slow cooking enhances sweetness and aroma.
🍽️ Final Thoughts
Spaghetti Bolognese is more than just pasta with meat sauce—it’s a timeless comfort dish that brings warmth and joy to the table. With its rich texture, savory aroma, and simple ingredients, this recipe proves that great cooking is all about patience, balance, and love. Enjoy every delicious bite!
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