Spaghetti Bolognese

May be an image of pasta

🍝 Spaghetti Bolognese: A Comforting Classic with Deep, Savory Flavor

Spaghetti Bolognese is one of the most beloved pasta dishes in the world, known for its rich meat sauce, slow-cooked depth, and satisfying simplicity. Originating from Italy and inspired by the traditional ragù alla bolognese, this dish has evolved into a family favorite across many cultures. When prepared with care and quality ingredients, Spaghetti Bolognese becomes a hearty, comforting meal perfect for both everyday dinners and special occasions.

🧾 Ingredients You’ll Need

To create a flavorful and balanced Spaghetti Bolognese, gather the following ingredients:

Spaghetti pasta
Olive oil
Onion, finely chopped
Garlic cloves, minced
Carrot, finely diced
Celery, finely diced
Ground beef (or a mix of beef and pork)
Tomato paste
Crushed or chopped tomatoes
Beef broth or water
Milk (optional, for tenderness)
Dried oregano or Italian seasoning
Bay leaf
Salt and black pepper
Parmesan cheese, for serving
Fresh basil or parsley (optional garnish)

👩‍🍳 Step-by-Step Method to Make Spaghetti Bolognese

Step 1: Prepare the Base (Soffritto)

Begin by heating olive oil in a large pan or deep skillet over medium heat. Add the chopped onion, carrot, and celery. Cook slowly, stirring often, until the vegetables soften and become fragrant. This mixture forms the flavorful foundation of the sauce.

Step 2: Add Garlic and Meat

Stir in the minced garlic and cook briefly until aromatic. Add the ground meat to the pan, breaking it up with a spoon. Cook until the meat is browned evenly and no longer pink. Season lightly with salt and pepper at this stage.