Step 6: Season and Simmer
Add oregano, basil, salt, and black pepper. Reduce the heat to low and let the sauce simmer gently for at least 45 minutes, stirring occasionally. The longer it simmers, the richer the flavor. If the sauce becomes too thick, you can add a splash of water or broth.
Step 7: Cook the Spaghetti
While the sauce simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente (firm to the bite). Reserve a cup of pasta water before draining in case you want to loosen the sauce later.
Step 8: Combine Pasta and Sauce
You can either mix the spaghetti directly into the sauce or serve the sauce on top. For a smoother integration, toss the drained spaghetti in the sauce over low heat for 1–2 minutes. If needed, add a splash of reserved pasta water to achieve the perfect consistency.
Step 9: Serve with Fresh Parmesan
Plate the spaghetti, generously topping each portion with freshly grated Parmesan cheese. Garnish with fresh basil or parsley if desired.
Tips for the Perfect Bolognese
- Slow Cooking is Key: The sauce develops its rich flavor with time. Avoid rushing this step.
- Use Quality Meat: Ground beef alone works, but a mix of pork and beef gives a deeper, more authentic flavor.
- Fresh Parmesan Matters: Grating your own cheese elevates the dish far beyond pre-shredded versions.
- Don’t Skip the Milk: It balances acidity from tomatoes and adds silkiness to the sauce.
Final Thoughts:
Spaghetti with Bolognese sauce is more than just a meal; it’s a comforting embrace in a bowl. By following these steps carefully, you’ll create a dish bursting with flavor, perfectly balanced between tender pasta, hearty meat sauce, and the irresistible richness of Parmesan. Serve with a crisp salad and a glass of red wine for the full Italian experience.
If you want, I can also create a shortcuts version that takes under 30 minutes for busy weeknights while keeping it nearly as flavorful. Do you want me to make that version too?
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