Absolutely! Here’s a detailed, unique article on making Spaghetti with Bolognese Sauce and Fresh Parmesan, with a step-by-step guide that even a beginner can follow.

Spaghetti with Bolognese Sauce and Fresh Parmesan: A Classic Italian Delight

Few dishes capture the heart of Italian cuisine like spaghetti with Bolognese sauce. Rich, savory, and brimming with flavor, this dish combines tender pasta with a hearty meat sauce, topped with the nutty goodness of freshly grated Parmesan cheese. Whether it’s a family dinner or a special occasion, mastering this classic recipe will earn you rave reviews.

Ingredients

For the Bolognese Sauce:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 500g (1 lb) ground beef (or a mix of beef and pork for richer flavor)
• 1 cup whole milk
• 1 cup dry white wine
• 1 can (400g / 14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste

For the Spaghetti:

• 400g (14 oz) spaghetti
• Salt for pasta water

To Serve:

• Freshly grated Parmesan cheese
• Fresh basil or parsley (optional, for garnish)

Step-by-Step Method

Step 1: Prepare Your Ingredients

Before cooking, finely chop your vegetables and mince the garlic. Having all ingredients ready ensures a smooth cooking process.

Step 2: Sauté the Vegetables

Heat 2 tablespoons of olive oil in a large skillet or saucepan over medium heat. Add the onions, garlic, carrot, and celery. Sauté until the vegetables are soft and fragrant, about 5–7 minutes. This mix, known as a soffritto, forms the flavor base of the sauce.

Step 3: Brown the Meat

Add the ground beef to the pan, breaking it apart with a wooden spoon. Cook until it’s browned all over, about 8–10 minutes. Make sure the meat loses its pink color, and any liquid released evaporates.

Step 4: Add Milk

Pour in the milk and let it simmer gently until it reduces slightly, about 5 minutes. This step softens the meat and adds a creamy undertone to the sauce.

Step 5: Incorporate Wine and Tomatoes

Stir in the white wine, allowing it to reduce for 3–5 minutes. Then add the crushed tomatoes and tomato paste. Mix well to combine.

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