Spiced Cinnamon Apple Cake

May be an image of crumbcake, tart and apple

Step 4: Add Eggs and Vanilla

Add eggs one at a time, beating well after each addition. Then, mix in 1 teaspoon vanilla extract. Your batter should be smooth, glossy, and slightly thick.


Step 5: Combine Wet and Dry Ingredients

Alternate adding the dry ingredients and the yogurt to the butter mixture. Begin with 1/3 of the dry ingredients, then half of the yogurt, repeating until all ingredients are incorporated. Avoid overmixing; this keeps your cake light and fluffy.


Step 6: Fold in Apples

Gently fold the diced apples into the batter using a spatula. Make sure they’re evenly distributed, but don’t over-stir as this can break the apples into mush.


Step 7: Pour Batter into Pan

Transfer the batter into your prepared pan, spreading it evenly. For an extra touch, mix together the topping ingredients—brown sugar, cinnamon, and melted butter—and sprinkle it over the top.


Step 8: Bake

Bake in the preheated oven for 40–50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the top; if it starts browning too quickly, cover loosely with aluminum foil.


Step 9: Cool

Allow the cake to cool in the pan for about 10–15 minutes, then transfer it to a wire rack. This prevents sogginess and lets the flavors set.


Step 10: Serve and Enjoy

Your Spiced Cinnamon Apple Cake is ready to enjoy! Serve it warm with a dollop of whipped cream, a scoop of vanilla ice cream, or simply a dusting of powdered sugar. The aroma of cinnamon and apples will make it impossible to resist a second slice.


Tips for the Perfect Cake

  1. Apple variety matters: Firm, tart apples like Granny Smith balance sweetness and prevent a soggy cake.
  2. Spice it up: Adjust cinnamon, nutmeg, and ginger to taste for a more intense aroma.
  3. Moisture magic: Adding yogurt or sour cream keeps the cake moist without making it heavy.
  4. Extra texture: Add ½ cup chopped walnuts or pecans for a delightful crunch.

This cake is a perfect companion to a cup of tea or coffee and makes a stunning dessert for family gatherings or holidays. It’s simple, aromatic, and deeply satisfying—a real hug in cake form.


If you want, I can also make a quick 1-minute microwave version of this cake for when you want instant cinnamon apple goodness.

Do you want me to do that?

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