Spicy Steak Fajitas

🌮 Spicy Steak Fajitas: A Flavor Explosion in Every Bite

There’s something irresistibly satisfying about a sizzling pan of fajitas — the aroma of seared steak, the vibrant colors of bell peppers, and that hint of smoky spice wafting through the kitchen. Spicy Steak Fajitas are the perfect blend of heat, flavor, and freshness. Whether you’re hosting a dinner night or simply craving a restaurant-style meal at home, this recipe guarantees to impress. Let’s dive into how to make these fiery and flavorful fajitas step by step!

🥩 What Are Spicy Steak Fajitas?

Spicy steak fajitas are a Tex-Mex favorite made with thinly sliced, well-seasoned steak strips cooked alongside colorful bell peppers and onions. The meat is marinated in a zesty mixture that gives it a perfect balance of heat, smokiness, and tang. Served with warm tortillas and your favorite toppings — guacamole, sour cream, or salsa — it’s a dish that delights all the senses.

🧂 Ingredients You’ll Need

For the Marinade:

• 1 ½ pounds (700g) flank steak or skirt steak, thinly sliced
• 3 tablespoons olive oil
• 2 tablespoons lime juice (freshly squeezed)
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon cayenne pepper (adjust to your heat preference)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon soy sauce or Worcestershire sauce (optional, for extra depth)

For the Vegetables:

• 1 large red bell pepper, sliced into strips
• 1 large yellow bell pepper, sliced into strips
• 1 large green bell pepper, sliced into strips
• 1 large red onion, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste

For Serving:

• Warm flour or corn tortillas
• Fresh cilantro, chopped
• Lime wedges
• Sour cream, guacamole, or salsa (optional)

🔥 Step-by-Step Preparation Guide

Step 1: Marinate the Steak

1. In a large mixing bowl, combine olive oil, lime juice, garlic, chili powder, paprika, cumin, cayenne pepper, salt, pepper, and soy or Worcestershire sauce.
2. Add the thinly sliced steak to the marinade and toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes, but for best results, let it marinate for 2 to 4 hours. This helps tenderize the meat and infuse it with bold, spicy flavors.

Step 2: Prep the Vegetables

While the steak marinates, wash and slice your bell peppers and onion into thin strips. Keep them ready — fajitas cook fast, so having everything prepped ensures a smooth cooking process.

Step 3: Sear the Steak

1. Heat a cast-iron skillet or heavy-bottomed pan over high heat until it’s very hot.
2. Add a small drizzle of olive oil.
3. Working in batches, add the steak strips in a single layer. Avoid overcrowding the pan — this allows the steak to get that perfect sear.
4. Sear each side for 2–3 minutes, or until browned and slightly charred.
5. Transfer the cooked steak to a plate and let it rest.

💡 Tip: Don’t overcook the steak; fajitas taste best when the meat stays juicy and tender.

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