3. Prepare the Vegetables
While the steak marinates, slice the bell peppers and onions. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the peppers and onions, seasoning with a pinch of salt and black pepper. Sauté for 5–7 minutes until the vegetables are tender-crisp and slightly charred. Remove from the skillet and set aside.
4. Cook the Steak
Heat a grill pan or a large skillet over high heat. Remove the steak from the marinade, letting excess drip off, and place it in the hot pan. Sear the steak for 3–4 minutes per side for medium-rare (adjust cooking time for desired doneness). Once cooked, remove from the pan and let it rest for 5 minutes. This allows the juices to redistribute, keeping the steak tender.
5. Slice the Steak
Cut the steak against the grain into thin strips. Slicing against the grain ensures each bite is tender and easy to chew.
6. Combine Steak and Vegetables
Return the sautéed vegetables to the skillet. Add the sliced steak and toss everything together over medium heat for 1–2 minutes. This lets the flavors mingle and creates that signature fajita sizzle.
7. Warm the Tortillas
While the steak and vegetables finish cooking, warm the tortillas in a dry skillet or wrap them in foil and heat them in the oven at 350°F (175°C) for 5–7 minutes. Warm tortillas make rolling easier and enhance the overall flavor.
8. Assemble the Fajitas
Lay a warm tortilla flat, add a generous portion of steak and vegetable mixture, and top with sour cream, guacamole, salsa, and a sprinkle of fresh cilantro. Squeeze a wedge of lime over the filling for a zesty punch.
Tips for Maximum Flavor
- Choose the Right Cut: Flank or skirt steak works best because they absorb marinades beautifully and cook quickly over high heat.
- Adjust Spice Levels: Modify cayenne and chili powder according to your heat tolerance. A splash of hot sauce can also be added at the end.
- Sear, Don’t Boil: Ensure your pan or grill is very hot to get that caramelized crust; avoid overcrowding the pan.
- Add Texture: For extra crunch, sprinkle roasted pumpkin seeds or chopped radishes on top.
With these steps, you’ll have Spicy Steak Fajitas bursting with flavor, texture, and color. Each bite delivers tender, juicy steak, sweet and smoky peppers, and a lively kick of spice—all wrapped in a warm tortilla. Serve with friends or family and enjoy a taste of a sizzling Tex-Mex fiesta right at home!
If you want, I can also create a shortcut “30-minute version” of these fajitas that’s just as flavorful but faster for weeknights. Do you want me to do that?
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