Spread Canned Peaches and These 3 Ingredients in a Slow Cooker for a Warm, Effortless Dessert
There’s something incredibly comforting about a warm peach dessert bubbling away in the slow cooker. It fills your kitchen with a sweet, buttery aroma and requires almost no effort. This simple recipe uses canned peaches and just three additional ingredients to create a cozy, crowd-pleasing treat that tastes like you spent hours in the kitchen.
Whether you’re hosting friends, preparing a Sunday family dinner, or just craving something sweet on a chilly evening, this slow cooker peach dessert delivers big flavor with minimal work.
Why This Recipe Works So Well
Canned peaches are the perfect shortcut. They’re already peeled, sliced, and sweetened, saving you time while still offering great flavor and texture. When combined with cake mix, butter, and a touch of spice, they transform into a warm, cobbler-style dessert with a soft, juicy base and a golden, buttery topping.
Best of all, the slow cooker does all the heavy lifting.
Ingredients You’ll Need
- 2 large cans (about 15–16 oz each) of sliced peaches (in syrup or juice)
- 1 box yellow cake mix
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon (optional but highly recommended)
That’s it — just four simple components including the peaches.
Step-by-Step Method
Step 1: Prepare the Slow Cooker
Lightly grease the inside of your slow cooker with nonstick spray or a small amount of butter. This prevents sticking and makes cleanup much easier later.
No need to preheat — slow cookers are designed to gradually build heat.
Step 2: Add the Peaches
Open the cans of peaches and pour them directly into the slow cooker.
If you prefer a sweeter, more syrupy dessert, include the syrup.
If you’d like it slightly lighter, drain one can and leave the syrup in the other.
Spread the peaches evenly across the bottom so they form a consistent layer.
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