Spring Pasta Salad Recipe

 

The Spring Pasta Salad is a bright and refreshing dish, packed with colorful vegetables and a zesty dressing that captures the essence of springtime. This salad is perfect as a side dish or even a light meal on its own. With crunchy vegetables, tender pasta, and a flavorful dressing, it’s an ideal option for picnics, barbecues, or family gatherings. Here’s how to make this vibrant and delicious pasta salad.

Ingredients:

  • 12 oz rotini pasta (or your preferred pasta shape)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup fresh baby spinach, roughly chopped
  • ½ cup red onion, finely chopped
  • 1 cup feta cheese, crumbled (optional)
  • ¼ cup fresh basil leaves, chopped
  • ¼ cup fresh parsley, chopped

For the Dressing:

  • ⅓ cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • 1 tsp honey (optional, for a touch of sweetness)

INSTRUCTIONS:

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