Sprinkle Joy Holiday Bread

Step 3: Prepare the Filling

While the dough is rising, mix together the softened butter, sugar, and cinnamon in a small bowl. Set aside. This sweet cinnamon mixture will create pockets of flavor inside the bread, complemented by the festive sprinkles.

Step 4: Roll and Fill the Dough

Once the dough has doubled in size, gently punch it down to release excess air. On a lightly floured surface, roll it out into a rectangle about 12×16 inches.

Spread the cinnamon-sugar mixture evenly over the dough, leaving a small border along the edges. Sprinkle the festive sprinkles generously over the butter-sugar layer—this is what makes your bread extra joyful!

Step 5: Shape the Loaf

Starting with the long side, tightly roll the dough into a log. Pinch the edges and seam to seal. Place the rolled dough onto a parchment-lined baking sheet or into a greased loaf pan.

For an extra festive look, you can make a few diagonal cuts on top of the loaf or twist it into a braid shape. Cover loosely with a towel and let it rise again for 30–40 minutes, until slightly puffy.

Step 6: Bake the Bread

Preheat your oven to 350°F (175°C). Bake the bread for 25–30 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.

Step 7: Glaze and Decorate

Allow the bread to cool for about 10–15 minutes. Meanwhile, whisk together powdered sugar, milk, and vanilla to create a smooth glaze. Drizzle the glaze over the warm bread and immediately sprinkle additional festive sprinkles on top for a cheerful finish.

Step 8: Serve and Enjoy

Slice the bread once it’s slightly cooled, revealing the colorful layers inside. The soft, buttery texture combined with sweet cinnamon pockets and playful sprinkles makes every bite feel like a celebration. Serve warm or at room temperature, with a cup of hot cocoa, coffee, or tea.

Tips for Success

• Use fresh yeast to ensure a perfect rise.
• Don’t over-sprinkle inside, or the colors may bleed during baking.
• Customize with colored sugar or chocolate chips for extra flair.
• Gift idea: Wrap the cooled loaf in cellophane and tie with a ribbon for a homemade holiday present.

The Sprinkle Joy Holiday Bread is more than a treat; it’s a festive experience. Its vibrant interior, tender crumb, and sweet glaze will brighten any holiday table and bring smiles to friends and family alike. Whether you’re baking for tradition, celebration, or just for fun, this bread is guaranteed to sprinkle joy into every bite.

If you want, I can also make a quick illustrated step-by-step guide for this recipe so it’s easier to follow visually—perfect for a festive cooking day.

Do you want me to do that?